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Temps de préparation : 25 minutes Temps de cuisson : 10 minutes Ingrédients (4 Portions) : – 4 champignons noirs parfumés chinois – 120 g de pousses de bambou en lamelles – 50 g de tofu frais – 120 g de blanc de poulet – 1 l de bouillon de poulet – 6 cuillères à […]
1 février 2013 | Commentaires fermés sur Potage pékinois au poulet